Baked Potato Soup

This is a fabulous recipe thought I'd pass it on.

Yields 8(1 cup) servings or 4 main dish servings.

3 lbs. potatoes, scrubbed and pierced in several places
2T. butter or marg.
1 1/2 c. finely chopped onions
2T minced garlic
1 (14 1/2 oz) can chicken broth
3c. milk
1t. salt
1/4t. pepper

Preheat oven at 400. Bake potatoes until tender, about an hour.
peel when cool enough to handle.
Melt butter over med heat, add onions and garlic; cover and cook10 mins until soft but not brown. Add 2/3 of potatoes to pot and mash. Add broth, milk, salt and pepper. Bring to simmer and stir often. I scooped out about 2 cups and blended it to make it a little smoother and add about 1cup of sour cream just before serving. Cut remaining potatoes in small cubes.